One Hundred Miles

A real secret, this family restaurant run by four brothers - three waiters and the chef - moved from Treviso last year to its present site a short walk from the Fish Market. As you would expect, seafood features prominently on the handwritten and therefore somewhat unintelligible menu. But the real treat is the beef, the restaurant's speciality - order it 'al sangue' (very rare) as a starter or go the whole hog and take the succulent, monster-sized main course option. No mad cows in here, just plain good eating.